B
Jack In The Box #7251
March 30, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score15 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings0
Failed findings
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Adequate handwashing sinks stocked and accessible.
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Effective pest control measures. Animals restricted as required.
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
What changed since the previous inspection?
Compared with A on August 18, 2025: Score changed by +15 points. 6 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.