Cooked?
A

Mcdonald's #20902

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Mcdonald's #20902 clean?

Mcdonald's #20902 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Mcdonald's #20902?

Nothing was written up at the most recent inspection on March 5, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Mcdonald's #20902 last inspected?

Mcdonald's #20902 has 10 inspections on record going back to June 2, 2021, averaging 1 points.

dateresultscore
March 5, 2026Grade A0 pts
November 21, 2025Grade A3 pts
June 30, 2025Grade A3 pts
October 29, 2024Grade A0 pts
May 7, 2024Grade A0 pts
November 2, 2023Grade A0 pts
June 16, 2023Grade A0 pts
September 8, 2022Grade A0 pts
March 10, 2022Grade A0 pts
June 2, 2021Grade A0 pts

Mcdonald's #20902 vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 67% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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