A
Japaneiro
November 16, 2020 · A
clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRe-inspection
- failed findings4
- critical findings0
Failed findings
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Food and warewashing equipment approved, properly designed, constructed and installed.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Small wares and portable appliances approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with C on October 21, 2020: Score changed by -17 points. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.