Cooked?
A

Japaneiro

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Japaneiro clean?

Japaneiro is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Japaneiro?

Nothing was written up at the most recent inspection on March 25, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Japaneiro last inspected?

Japaneiro has 16 inspections on record going back to October 21, 2020, averaging 12 points. The 12 most recent are shown below.

dateresultscore
March 25, 2026Grade A0 pts
March 17, 2026Grade B16 pts
June 24, 2025Grade A8 pts
October 12, 2024Grade A6 pts
December 5, 2023Grade A5 pts
November 8, 2023Grade B20 pts
June 21, 2023Grade A9 pts
March 16, 2023Grade A0 pts
February 21, 2023Grade B14 pts
October 25, 2022Grade A3 pts
July 14, 2022Grade A8 pts
June 23, 2022Grade C34 pts

Japaneiro vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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