A
Kang's Kitchen @ Rio
April 26, 2024 · A
😇clean
- official resultA
- gradeGrade A
- score8 pts
- inspection typeRe-inspection
- failed findings5
- critical findings1
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Food protected from potential cross-contamination.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Small wares approved, properly designed, in good repair.
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Ware washing facilities maintained. Wiping cloths properly stored
What changed since the previous inspection?
Compared with B on March 26, 2024: Score changed by -12 points. 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.