Cooked?
A

Holiday Inn Express & Suites Kitchen

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Holiday Inn Express & Suites Kitchen clean?

Holiday Inn Express & Suites Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 27, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Holiday Inn Express & Suites Kitchen?

These are the violations recorded at the most recent inspection on August 27, 2025, in plain English, with the city's own wording underneath.

When was Holiday Inn Express & Suites Kitchen last inspected?

Holiday Inn Express & Suites Kitchen has 7 inspections on record going back to April 19, 2021, averaging 3 points.

dateresultscore
August 27, 2025Grade A3 pts
October 16, 2024Grade A3 pts
August 11, 2023Grade A0 pts
October 19, 2022Grade A5 pts
January 15, 2022Grade A0 pts
August 23, 2021Grade A6 pts
April 19, 2021Grade A5 pts

Holiday Inn Express & Suites Kitchen vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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