A
Kentucky Fried Chicken #212092
April 23, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRoutine Inspection
- failed findings4
- critical findings0
Failed findings
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Accurate thermometers (stem & hot/cold holding) provided and used.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.