• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedFebruary 12, 2026 →
• address1505 E Flamingo Rd, Las Vegas 89119

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Is Blueberry Hill Restaurant clean?

Blueberry Hill Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 12, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Blueberry Hill Restaurant?

These are the violations recorded at the most recent inspection on February 12, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️Food wholesomecritical

When was Blueberry Hill Restaurant last inspected?

Blueberry Hill Restaurant has 11 inspections on record going back to March 22, 2021, averaging 9 points.

Blueberry Hill Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,115 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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