B
King's Fish House Restaurant
August 24, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings2
Failed findings
-
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
-
PHF/TCSs properly cooled.critical
-
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
-
Food protected from potential contamination by employees and consumers.
-
Food protected from potential contamination during storage and preparation.
-
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
-
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
-
Small wares and portable appliances approved, properly designed, in good repair.
Browse this restaurant's inspections
More restaurants in Henderson
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.