Cooked?
A

King's Fish House Restaurant

health inspection grade ยท Henderson
๐Ÿ˜‡clean

Is King's Fish House Restaurant clean?

King's Fish House Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 29, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at King's Fish House Restaurant?

These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.

When was King's Fish House Restaurant last inspected?

King's Fish House Restaurant has 8 inspections on record going back to August 24, 2021, averaging 9 points.

dateresultscore
June 29, 2026Grade A8 pts
February 10, 2025Grade A9 pts
November 19, 2024Grade A10 pts
March 21, 2024Grade A8 pts
September 26, 2023Grade A8 pts
August 16, 2022Grade A6 pts
August 26, 2021Grade A0 pts
August 24, 2021Grade B19 pts

King's Fish House Restaurant vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 10% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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