C

Kusina Ni Lorraine - Restaurant

July 29, 2026 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score39 pts
  • inspection typeRoutine Inspection
  • failed findings12
  • critical findings3

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Failed findings

  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
    code 920995 demerits
  • TCS food at proper temperatures.critical
    code 921225 demerits
  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 921425 demerits
  • Grade card posted conspicuously. Consumer advisory as required.
    code 921013 demerits
  • Proper backflow prevention devices in place and maintained.
    code 921113 demerits
  • Equipment approved, properly designed, maintained, and operated.
    code 921133 demerits
  • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    code 921213 demerits
  • Single-use/single-service items properly used.
    code 921243 demerits
  • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    code 921263 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 921283 demerits
  • Food protected from potential cross-contamination.
    code 921393 demerits
  • Lack of adequate refrigeration
    code 921290 demerits

What changed since the previous inspection?

Compared with A on January 9, 2026: Score changed by +31 points. 12 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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