C
Kusina Ni Lorraine - Restaurant
July 29, 2026 · C
🪳cooked
- official resultC
- gradeGrade C
- score39 pts
- inspection typeRoutine Inspection
- failed findings12
- critical findings3
Failed findings
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
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TCS food at proper temperatures.critical
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Grade card posted conspicuously. Consumer advisory as required.
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Proper backflow prevention devices in place and maintained.
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Equipment approved, properly designed, maintained, and operated.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Single-use/single-service items properly used.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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Lack of adequate refrigeration
What changed since the previous inspection?
Compared with A on January 9, 2026: Score changed by +31 points. 12 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.