B
L & L Hawaiian Bbq
May 3, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings2
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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PHF/TCSs cooked and reheated to proper temperatures.critical
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Hot and cold holding equipment present
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Food and warewashing equipment approved, properly designed, constructed and installed.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
What changed since the previous inspection?
Compared with A on October 22, 2020: Score changed by +16 points. 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.