• gradeGrade B
• inspection score19 pts
• critical violations2
• last inspectedJuly 15, 2026 →
• address6512 N Decatur Blvd Ste 110, Las Vegas 89131

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Is Lulu Hawaiian Bbq clean?

Lulu Hawaiian Bbq is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on July 15, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Lulu Hawaiian Bbq?

These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food at proper temperatures.critical
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
• ⚠️Physical facility in sound condition and maintained.
• ⚠️Food protected from potential cross-contamination.
• ⚠️Personal cleanliness maintained. Personal effects properly stored.
• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

When was Lulu Hawaiian Bbq last inspected?

Lulu Hawaiian Bbq has 11 inspections on record going back to July 30, 2021, averaging 9 points.

Lulu Hawaiian Bbq vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 0% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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