C

La Casita Del Tenampa

October 5, 2021 · C

🪳cooked

official resultC
gradeGrade C
score38 pts
inspection typeRoutine Inspection
failed findings12
critical findings4

Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.critical

code 763765 demerits
Food wholesomecritical

code 764095 demerits
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical

code 764185 demerits
PHF/TCSs properly cooled.critical

code 764435 demerits
Accurate thermometers (stem & hot/cold holding) provided and used.

code 763743 demerits
Hot and cold holding equipment present

code 763783 demerits
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

code 763833 demerits
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

code 764323 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Food protected from potential contamination during storage and preparation.

code 764573 demerits
Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

code 763840 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits

What changed since the previous inspection?

Compared with A on May 13, 2021: Score changed by +30 points. 10 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.