Cooked?
A

Walmart Neighborhood #5423 - Produce

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Walmart Neighborhood #5423 - Produce clean?

Walmart Neighborhood #5423 - Produce is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 21, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Walmart Neighborhood #5423 - Produce?

Nothing was written up at the most recent inspection on July 21, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Walmart Neighborhood #5423 - Produce last inspected?

Walmart Neighborhood #5423 - Produce has 5 inspections on record going back to July 1, 2021, averaging 0 points.

dateresultscore
July 21, 2025Grade A0 pts
July 16, 2024Grade A0 pts
August 23, 2023Grade A0 pts
August 24, 2022Grade A0 pts
July 1, 2021Grade A0 pts

Walmart Neighborhood #5423 - Produce vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 67% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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