La Mona Rosa Prep Kitchen

• official resultA
• gradeGrade A
• score8 pts
• inspection typeRoutine Inspection
• failed findings5
• critical findings1

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Failed findings

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  code 80783735 demerits
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  code 80783763 demerits
• ⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  code 80783900 demerits
• ⚠️Signs and certifications as required.
  code 80783990 demerits
• ⚠️Small wares approved, properly designed, in good repair.
  code 80784010 demerits

What changed since the previous inspection?

Compared with A on December 15, 2023: Score changed by -2 points. 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.