• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedSeptember 24, 2025 →
• address3475 S Las Vegas Blvd, Las Vegas 89109

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Is Harrahs Ruth Chris Hot Line clean?

Harrahs Ruth Chris Hot Line is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 24, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Harrahs Ruth Chris Hot Line?

These are the violations recorded at the most recent inspection on September 24, 2025, in plain English, with the city's own wording underneath.

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
• ⚠️Food protected from potential cross-contamination.
• ⚠️Physical facility in sound condition and maintained.

When was Harrahs Ruth Chris Hot Line last inspected?

Harrahs Ruth Chris Hot Line has 6 inspections on record going back to December 11, 2020, averaging 8 points.

Harrahs Ruth Chris Hot Line vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,118 clean, 130 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated September 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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