B

Larry's Great Western Meat

May 19, 2021 · B

mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings5
critical findings2

Failed findings

Hot and cold running water from approved source as required.critical

code 719925 demerits
Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical

code 720275 demerits
Food protected from potential contamination during storage and preparation.

code 719663 demerits
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 719913 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re

code 720073 demerits

What changed since the previous inspection?

Compared with A on December 18, 2020: Score changed by +13 points. 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.