Cooked?
A

Larry's Great Western Meat

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Larry's Great Western Meat clean?

Larry's Great Western Meat is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Larry's Great Western Meat?

These are the violations recorded at the most recent inspection on April 17, 2025, in plain English, with the city's own wording underneath.

When was Larry's Great Western Meat last inspected?

Larry's Great Western Meat has 9 inspections on record going back to December 18, 2020, averaging 8 points.

dateresultscore
April 17, 2025Grade A3 pts
November 13, 2024Grade A6 pts
November 21, 2023Grade A0 pts
November 6, 2023Grade B19 pts
November 16, 2022Grade A8 pts
February 17, 2022Grade A6 pts
June 25, 2021Grade A3 pts
May 19, 2021Grade B19 pts
December 18, 2020Grade A6 pts

Larry's Great Western Meat vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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