C
Los Tacos
December 20, 2022 · C
🪳cooked
- official resultC
- gradeGrade C
- score22 pts
- inspection typeRe-inspection
- failed findings7
- critical findings2
Failed findings
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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PHF/TCSs properly cooled.critical
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PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
What changed since the previous inspection?
Compared with B on November 15, 2022: Score changed by +5 points. 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.