• gradeGrade A
• inspection score10 pts
• critical violations2
• last inspectedJune 23, 2026 →
• address4825 S Fort Apache Rd Ste K, Las Vegas 89147

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Is Capriotti's Sandwich Shop clean?

Capriotti's Sandwich Shop is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 23, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Capriotti's Sandwich Shop?

These are the violations recorded at the most recent inspection on June 23, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food wholesomecritical
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Signs and certifications as required.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️TCS food at proper temperatures.critical

When was Capriotti's Sandwich Shop last inspected?

Capriotti's Sandwich Shop has 8 inspections on record going back to January 21, 2021, averaging 6 points.

Capriotti's Sandwich Shop vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,118 clean, 124 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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