C
Mang Felix Kitchen
April 21, 2022 · C
🪳cooked
- official resultC
- gradeGrade C
- score33 pts
- inspection typeRoutine Inspection
- failed findings14
- critical findings3
Failed findings
-
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
-
PHF/TCSs cooked and reheated to proper temperatures.critical
-
PHF/TCSs properly cooled.critical
-
Hot and cold holding equipment present
-
Single use items not reused or misused.
-
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
-
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
-
Food protected from potential contamination during storage and preparation.
-
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
-
Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
-
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
-
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
-
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
-
Small wares and portable appliances approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on May 12, 2021: Score changed by +28 points. 13 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.