Cooked?
C

Marketon #1 - Deli

July 30, 2021 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score31 pts
  • inspection typeRoutine Inspection
  • failed findings9
  • critical findings2

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Failed findings

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
    code 764185 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
    code 764335 demerits
  • Accurate thermometers (stem & hot/cold holding) provided and used.
    code 763743 demerits
  • Hot and cold holding equipment present
    code 763783 demerits
  • Effective pest control measures. Animals restricted as required.
    code 764023 demerits
  • Food protected from potential contamination by employees and consumers.
    code 764083 demerits
  • Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
    code 764173 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits

What changed since the previous inspection?

Compared with A on December 22, 2020: Score changed by +23 points. 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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