Cooked?
C

Marsigliano's Pizzeria & More

March 13, 2025 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score36 pts
  • inspection typeRoutine Inspection
  • failed findings12
  • critical findings3

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Failed findings

  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 80783735 demerits
  • TCS food at proper temperatures.critical
    code 80784035 demerits
  • TCS food properly cooled.critical
    code 80784065 demerits
  • Equipment approved, properly designed, maintained, and operated.
    code 80783753 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 80783763 demerits
  • Food protected from potential contamination by employees and consumers.
    code 80783783 demerits
  • Food protected from potential cross-contamination.
    code 80783793 demerits
  • Grade card posted conspicuously. Consumer advisory as required.
    code 80783813 demerits
  • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    code 80784053 demerits
  • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    code 80804953 demerits
  • Physical facility in sound condition and maintained.
    code 80783950 demerits
  • Signs and certifications as required.
    code 80783990 demerits

What changed since the previous inspection?

Compared with A on September 9, 2024: Score changed by +33 points. 11 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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