L & L Hawaiian Bbq

• gradeGrade C
• inspection score39 pts
• critical violations3
• last inspectedJuly 23, 2026
• address6118 W Flamingo Rd, Las Vegas 89103

Is L & L Hawaiian Bbq clean?

L & L Hawaiian Bbq is currently Grade C from Southern Nevada Health District (SNHD), from an inspection on July 23, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at L & L Hawaiian Bbq?

These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• ⚠️Effective pest control measures. Animals restricted as required.
  Effective pest control measures. Animals restricted as required.
• ⚠️Food protected from potential contamination by employees and consumers.
  Food protected from potential contamination by employees and consumers.
• ⚠️Hot and cold running water from approved source as required.critical
  Hot and cold running water from approved source as required.
• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• ⚠️TCS food at proper temperatures.critical
  TCS food at proper temperatures.
• ⚠️Single-use/single-service items properly used.
  Single-use/single-service items properly used.
• ⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
  Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Signs and certifications as required.
  Signs and certifications as required.
• ⚠️Physical facility in sound condition and maintained.
  Physical facility in sound condition and maintained.
• ⚠️Food protected from potential cross-contamination.
  Food protected from potential cross-contamination.

When was L & L Hawaiian Bbq last inspected?

L & L Hawaiian Bbq has 9 inspections on record going back to September 23, 2020, averaging 13 points.

L & L Hawaiian Bbq vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 0% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.