B

Miu Japanese Bbq Cooklines, Prep, Ww, & Storage

February 1, 2023 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings7
critical findings2

Failed findings

Food wholesomecritical

code 764095 demerits
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical

code 764185 demerits
Effective pest control measures. Animals restricted as required.

code 764023 demerits
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

code 764073 demerits
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 764583 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

code 931510 demerits

What changed since the previous inspection?

Compared with A on May 3, 2022: Score changed by +13 points. 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.