A
Miu Japanese Bbq Cooklines, Prep, Ww, & Storage
February 13, 2023 · A
😇clean
- official resultA
- gradeGrade A
- score3 pts
- inspection typeRe-inspection
- failed findings3
- critical findings0
Failed findings
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
What changed since the previous inspection?
Compared with B on February 1, 2023: Score changed by -16 points. 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.