A

Mortons Steakhouse Lounge

October 13, 2020 · A

😇clean

official resultA
gradeGrade A
score9 pts
inspection typeRoutine Inspection
failed findings5
critical findings0

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Failed findings

Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Food protected from potential contamination during storage and preparation.

code 764573 demerits
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 764583 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Small wares and portable appliances approved, properly designed, in good repair.

code 931580 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.