Sushi Fever Sushi Bar
- gradeGrade A
- inspection score6 pts
- critical violations0
- last inspectedMay 8, 2025 →
- address7985 W Sahara Ave Unit 14&15, Las Vegas 89117
Is Sushi Fever Sushi Bar clean?
Sushi Fever Sushi Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 8, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sushi Fever Sushi Bar?
These are the violations recorded at the most recent inspection on May 8, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- ⚠️Food protected from potential cross-contamination.
When was Sushi Fever Sushi Bar last inspected?
Sushi Fever Sushi Bar has 10 inspections on record going back to December 10, 2020, averaging 11 points.
May 8, 2025 A
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View full inspection →February 27, 2024 A
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View full inspection →July 13, 2023 B
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View full inspection →June 14, 2022 A
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View full inspection →December 8, 2021 A
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View full inspection →November 23, 2021 B
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View full inspection →June 14, 2021 A
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View full inspection →May 27, 2021 B
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View full inspection →December 14, 2020 A
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View full inspection →December 10, 2020 B
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View full inspection →Sushi Fever Sushi Bar vs Las Vegas
Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,114 clean, 127 mid, 28 cooked.
Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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