Cooked?
B

Sushi Fever Sushi Bar

December 10, 2020 · B
😬mid
  • official resultB
  • gradeGrade B
  • score19 pts
  • inspection typeRoutine Inspection
  • failed findings6
  • critical findings2

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Failed findings

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
    code 764185 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
    code 764335 demerits
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
    code 763833 demerits
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
    code 764073 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Small wares and portable appliances approved, properly designed, in good repair.
    code 931580 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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