B
Mr. Chopstix
January 3, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings2
Failed findings
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
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TCS food properly cooled.critical
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Adequate handwashing sinks stocked and accessible.
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Food protected from potential cross-contamination.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Restrooms, custodial areas, and premises maintained.
What changed since the previous inspection?
Compared with A on March 13, 2024: Score changed by +13 points. 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.