Cooked?
A

Mr. Chopstix

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Mr. Chopstix clean?

Mr. Chopstix is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Mr. Chopstix?

These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.

When was Mr. Chopstix last inspected?

Mr. Chopstix has 18 inspections on record going back to February 24, 2021, averaging 12 points. The 12 most recent are shown below.

dateresultscore
February 18, 2026Grade A6 pts
July 29, 2025Grade A0 pts
July 3, 2025Grade B19 pts
January 27, 2025Grade A6 pts
January 3, 2025Grade B19 pts
March 13, 2024Grade A6 pts
November 16, 2023Grade A0 pts
July 18, 2023Grade A10 pts
March 30, 2023Grade A0 pts
March 9, 2023Grade B19 pts
December 16, 2022Grade A0 pts
November 16, 2022Grade C37 pts

Mr. Chopstix vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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