C

Nalsso Korean Bbq

March 31, 2025 · C

🪳cooked

official resultC
gradeGrade C
score33 pts
inspection typeRoutine Inspection
failed findings14
critical findings3

Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
TCS food at proper temperatures.critical

code 80784035 demerits
TCS food properly cooled.critical

code 80784065 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
Effective pest control measures. Animals restricted as required.

code 80783743 demerits
Equipment approved, properly designed, maintained, and operated.

code 80783753 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 80784053 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 80784073 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 80783910 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits
Small wares approved, properly designed, in good repair.

code 80784010 demerits
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

code 80784090 demerits
Ware washing facilities maintained. Wiping cloths properly stored

code 80784100 demerits

What changed since the previous inspection?

Compared with A on May 8, 2024: Score changed by +27 points. 11 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Las Vegas

See every restaurant in Las Vegas →

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.