• gradeGrade A
• inspection score0 pts
• critical violations0
• last inspectedAugust 12, 2026 →
• address4480 Spring Mountain Rd 300 &400, Las Vegas 89146

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Is Nalsso Korean Bbq clean?

Nalsso Korean Bbq is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Nalsso Korean Bbq?

Nothing was written up at the most recent inspection on August 12, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Nalsso Korean Bbq last inspected?

Nalsso Korean Bbq has 13 inspections on record going back to June 20, 2022, averaging 11 points. The 12 most recent are shown below.

Nalsso Korean Bbq vs Las Vegas

Las Vegas runs 98% clean across 12,057 tracked restaurants — 11,099 clean, 157 mid, 36 cooked.

Against the 12,057 spots Cooked tracks in Las Vegas, this one comes out cleaner than 66% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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