Cooked?C
Napoli Pizzeria
May 7, 2026 · C
🪳cooked
- official resultC
- gradeGrade C
- score37 pts
- inspection typeRoutine Inspection
- failed findings11
- critical findings5
Failed findings
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Food wholesomecritical
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Hot and cold running water from approved source as required.critical
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TCS food at proper temperatures.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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Small wares approved, properly designed, in good repair.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
What changed since the previous inspection?
Compared with A on November 19, 2025: Score changed by +29 points. 11 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.