• gradeGrade A
• inspection score0 pts
• critical violations0
• last inspectedMay 19, 2026 →
• address6121 W Lake Mead Blvd Ste 106, Las Vegas 89108

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Is Napoli Pizzeria clean?

Napoli Pizzeria is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Napoli Pizzeria?

Nothing was written up at the most recent inspection on May 19, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Napoli Pizzeria last inspected?

Napoli Pizzeria has 13 inspections on record going back to July 14, 2021, averaging 10 points. The 12 most recent are shown below.

Napoli Pizzeria vs Las Vegas

Las Vegas runs 98% clean across 12,058 tracked restaurants — 11,105 clean, 150 mid, 40 cooked.

Against the 12,058 spots Cooked tracks in Las Vegas, this one comes out cleaner than 66% of them.

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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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