B
Noodle Asia Prep Kitchen
December 3, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings2
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Food protected from potential contamination during storage and preparation.
What changed since the previous inspection?
Compared with A on August 25, 2021: Score changed by +10 points. 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.