C

Pier 88 Boiling Seafood & Bar

May 4, 2023 · C

🪳cooked

official resultC
gradeGrade C
score33 pts
inspection typeRoutine Inspection
failed findings11
critical findings3

Failed findings

Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 80783835 demerits
TCS food at proper temperatures.critical

code 80784035 demerits
TCS food properly cooled.critical

code 80784065 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
Food protected from potential contamination by employees and consumers.

code 80783783 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 80784073 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 80804953 demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

code 80783900 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits

What changed since the previous inspection?

Compared with A on March 10, 2022: Score changed by +27 points. 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.