B

Pier 88 Boiling Seafood & Bar

December 27, 2023 · B

😬mid

official resultB
gradeGrade B
score20 pts
inspection typeRoutine Inspection
failed findings8
critical findings1

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Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Adequate handwashing sinks stocked and accessible.

code 80783713 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
Food protected from potential contamination by employees and consumers.

code 80783783 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 80784073 demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

code 80783900 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits

What changed since the previous inspection?

Compared with A on May 12, 2023: Score changed by +20 points. 8 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.