C
Popeye's Louisiana Kitchen #12672
July 8, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score24 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings3
Failed findings
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Food wholesomecritical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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TCS food properly cooled.critical
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Physical facility in sound condition and maintained.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on September 4, 2024: Score changed by +18 points. 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.