Cooked?
A

Ohjah Japanese Steakhouse

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Ohjah Japanese Steakhouse clean?

Ohjah Japanese Steakhouse is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 20, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Ohjah Japanese Steakhouse?

These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.

When was Ohjah Japanese Steakhouse last inspected?

Ohjah Japanese Steakhouse has 8 inspections on record going back to June 15, 2021, averaging 8 points.

dateresultscore
April 20, 2026Grade A5 pts
April 1, 2025Grade A9 pts
June 25, 2024Grade A5 pts
January 2, 2024Grade A9 pts
July 10, 2023Grade A3 pts
June 26, 2023Grade B14 pts
August 16, 2022Grade A8 pts
June 15, 2021Grade A9 pts

Ohjah Japanese Steakhouse vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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