Cooked?
A

Port Of Subs

November 17, 2022 · A
😇clean
  • official resultA
  • gradeGrade A
  • score9 pts
  • inspection typeRoutine Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
    code 764073 demerits
  • Food protected from potential contamination by employees and consumers.
    code 764083 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    code 763840 demerits
  • Small wares and portable appliances approved, properly designed, in good repair.
    code 931580 demerits

What changed since the previous inspection?

Compared with A on June 15, 2022: Score changed by +3 points. 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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