• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedSeptember 30, 2025 →
• address2505 E Tropicana Ave, Las Vegas 89121

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Is El Pollo Loco #6054 clean?

El Pollo Loco #6054 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 30, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at El Pollo Loco #6054?

These are the violations recorded at the most recent inspection on September 30, 2025, in plain English, with the city's own wording underneath.

• ⚠️Chemicals properly identified, stored, and used.
• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
• ⚠️Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

When was El Pollo Loco #6054 last inspected?

El Pollo Loco #6054 has 10 inspections on record going back to October 23, 2020, averaging 7 points.

El Pollo Loco #6054 vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,115 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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