B
Primm Valley G P's Din Rm / Kitchen
November 12, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score18 pts
- inspection typeRoutine Inspection
- failed findings4
- critical findings3
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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PHF/TCSs properly cooled.critical
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Food protected from potential contamination during storage and preparation.
What changed since the previous inspection?
Compared with A on October 23, 2020: Score changed by +12 points. 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.