Cooked?
Primm Valley Vegetable Prep
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedJanuary 23, 2026
- address31900 S Las Vegas Blvd, Primm 89019
Is Primm Valley Vegetable Prep clean?
Primm Valley Vegetable Prep is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Primm Valley Vegetable Prep?
These are the violations recorded at the most recent inspection on January 23, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
When was Primm Valley Vegetable Prep last inspected?
Primm Valley Vegetable Prep has 6 inspections on record going back to November 18, 2020, averaging 4 points.
| date | result | score |
|---|---|---|
| January 23, 2026 | Grade A | 3 pts |
| August 1, 2025 | Grade A | 0 pts |
| April 20, 2023 | Grade A | 3 pts |
| August 22, 2022 | Grade A | 6 pts |
| July 23, 2021 | Grade A | 8 pts |
| November 18, 2020 | Grade A | 3 pts |
Primm Valley Vegetable Prep vs Primm
Primm runs 100% clean across 54 tracked restaurants — 45 clean, 0 mid, 0 cooked.
Against the 54 spots Cooked tracks in Primm, this one comes out cleaner than 20% of them.
Other spots in Primm
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.