A

Red Lobster #6239

March 29, 2022 · A

clean

official resultA
gradeGrade A
score3 pts
inspection typeRoutine Inspection
failed findings5
critical findings0

Failed findings

Food and warewashing equipment approved, properly designed, constructed and installed.

code 764063 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

code 931550 demerits
Small wares and portable appliances approved, properly designed, in good repair.

code 931580 demerits
Utensils, equipment, and single serve items properly handled, stored, and dispensed.

code 931590 demerits

What changed since the previous inspection?

Compared with A on May 18, 2021: Score changed by -6 points. 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.