Cooked?
A

Red Lobster #0339

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Red Lobster #0339 clean?

Red Lobster #0339 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 12, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Red Lobster #0339?

These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.

When was Red Lobster #0339 last inspected?

Red Lobster #0339 has 11 inspections on record going back to September 17, 2020, averaging 9 points.

dateresultscore
March 12, 2026Grade A5 pts
March 5, 2026Grade B19 pts
May 15, 2025Grade A9 pts
November 7, 2024Grade A6 pts
February 27, 2024Grade A5 pts
May 22, 2023Grade A8 pts
November 8, 2022Grade A8 pts
March 1, 2022Grade A3 pts
February 9, 2022Grade B19 pts
July 16, 2021Grade A10 pts
September 17, 2020Grade A5 pts

Red Lobster #0339 vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,120 clean, 114 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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