Red Lobster #0339 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 12, 2026. Inspectors wrote up 1 critical violation โ the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.
Red Lobster #0339 has 11 inspections on record going back to September 17, 2020, averaging 9 points.
| date | result | score |
|---|---|---|
| March 12, 2026 | Grade A | 5 pts |
| March 5, 2026 | Grade B | 19 pts |
| May 15, 2025 | Grade A | 9 pts |
| November 7, 2024 | Grade A | 6 pts |
| February 27, 2024 | Grade A | 5 pts |
| May 22, 2023 | Grade A | 8 pts |
| November 8, 2022 | Grade A | 8 pts |
| March 1, 2022 | Grade A | 3 pts |
| February 9, 2022 | Grade B | 19 pts |
| July 16, 2021 | Grade A | 10 pts |
| September 17, 2020 | Grade A | 5 pts |
Las Vegas runs 99% clean across 12,052 tracked restaurants โ 11,120 clean, 114 mid, 32 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ10 demerits earns an A, 11โ20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.