A
Roberto's Taco Shop
June 3, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score8 pts
- inspection typeRe-inspection
- failed findings6
- critical findings1
Failed findings
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PHF/TCSs cooked and reheated to proper temperatures.critical
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Backflow prevention devices and methods in place and maintained.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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Small wares and portable appliances approved, properly designed, in good repair.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with C on May 17, 2021: Score changed by -28 points. 4 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.