Cooked?
A

Little Taconmadres @ Charleston Swapmeet

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Little Taconmadres @ Charleston Swapmeet clean?

Little Taconmadres @ Charleston Swapmeet is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 20, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Little Taconmadres @ Charleston Swapmeet?

These are the violations recorded at the most recent inspection on August 20, 2025, in plain English, with the city's own wording underneath.

When was Little Taconmadres @ Charleston Swapmeet last inspected?

Little Taconmadres @ Charleston Swapmeet has 5 inspections on record going back to March 24, 2021, averaging 5 points.

dateresultscore
August 20, 2025Grade A3 pts
August 7, 2024Grade A3 pts
February 22, 2023Grade A9 pts
April 7, 2022Grade A6 pts
March 24, 2021Grade A6 pts

Little Taconmadres @ Charleston Swapmeet vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 43% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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