Cooked?
A

Blue Skillet, The

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Blue Skillet, The clean?

Blue Skillet, The is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 20, 2025. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Blue Skillet, The?

These are the violations recorded at the most recent inspection on June 20, 2025, in plain English, with the city's own wording underneath.

When was Blue Skillet, The last inspected?

Blue Skillet, The has 8 inspections on record going back to April 14, 2021, averaging 10 points.

dateresultscore
June 20, 2025Grade A8 pts
March 26, 2024Grade A8 pts
January 3, 2023Grade A6 pts
December 2, 2022Grade B16 pts
May 16, 2022Grade A8 pts
December 16, 2021Grade A8 pts
December 8, 2021Grade B19 pts
April 14, 2021Grade A9 pts

Blue Skillet, The vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 10% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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